CSA
What is a CSA?
CSA stands for Community Supported Agriculture.  For a 25 week period during the growing season, members of
Good Life Farm's CSA will receive a weekly allotment of locally grown, fresh-picked, in-season produce.    
What are the advantages?
  • Weekly Fresh-Picked, Healthy Produce - Often picked within a day of pick-up.
  • Costs Nothing Extra - Redirect your spending dollars from week-old grocery store produce to fresh-picked Good Life Farms produce.
  • Support Local Growers (Good Life Farms) - Keeps our spending dollars in the community.
  • Save Money $$ - Receive more than the paid allotment of produce (10% - 20% more).
  • Personally Know the Growers - Good Life Farms grows almost all of the produce you will receive.
  • No Chemical Sprays - Produce grown by Good Life Farms for consumption will not be sprayed with any non-organic sprays
  • More Variety - You get an opportunity to try new vegetables and fruits or varieties that you haven't had before.
What's on the Menu?
Heirloom Cherry Tomatoes
Leaf Lettuce Mix
Spinach
Corn*
Carrots
Red & White Potatoes
Beans
Egg Plant
Cucumbers
Zucchini
Yellow Squash
Acorn Squash
Butternut Squash
Spaghetti Squash
Beets
Radishes
Garlic
Veggies
Fruits
Watermelon*
Raspberries
Strawberries
Apples*
Cherries
Pears*
Peaches*
Blueberries*
Blackberries
Surprise Berries
Herbs & Miscellaneous
Flower Bouquets
Potted Flowers
Potted Ornamental Pepper
Carving Pumpkins
Small Pie Pumpkins
Recipes
Ornamental Corn
Corn Brooms
* Indicates that the grower is other than Good Life Farms but still a local Indiana grower.
Cost
locally grown product each week.  locally grown product each week.  
When and Where to Pick-up
The pick up location will be at Sycamore Farm Bed & Breakfast located at 5001 E. Poplar Street.  The pick-up will be each Sunday from
11am - 1pm.  
How to Sign Up
It's easy.  Download the form below in either Word or PDF format, or email or call me and I will be very happy to mail a contract directly
to you.
MEMBERSHIP CLOSED FOR THE 2008 GROWING SEASON
wanting to reserve their place for the 2009 growing season, please contact me via email or phone