Good Life Farms
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ABOUT US
Company Profile
Good Life Farms is operated by Darin and Deb. We started selling to the public in 2006 and have expanded from growing on half
an acre to 2 acres in 2007 and now 12 acres for 2008. One acre of our land is located north of Terre Haute, approximately 8 acres
is located in Eminence, and 3 acres is located near Fruitridge Ave and Hulman Street right in Terre Haute. We grow over 30
varieties of vegetables and fruits, and everything is planted and harvested by hand. Good Life Farm's produce can be found at
Downtown Terre Haute Farmer's Market located across from Clabbergirl. We are also proud to have our lettuce blend and spinach,
along with a variety of other seasonal vegetables and fruits served at Sycamore Farm Bed & Breakfast / Restaurant in Terre Haute.
Beginning in 2008, Goose the Market in Indianapolis will be offering our produce and flowers. We are also very excited to announce
our first CSA serving Vigo and Morgan Counties.
an acre to 2 acres in 2007 and now 12 acres for 2008. One acre of our land is located north of Terre Haute, approximately 8 acres
is located in Eminence, and 3 acres is located near Fruitridge Ave and Hulman Street right in Terre Haute. We grow over 30
varieties of vegetables and fruits, and everything is planted and harvested by hand. Good Life Farm's produce can be found at
Downtown Terre Haute Farmer's Market located across from Clabbergirl. We are also proud to have our lettuce blend and spinach,
along with a variety of other seasonal vegetables and fruits served at Sycamore Farm Bed & Breakfast / Restaurant in Terre Haute.
Beginning in 2008, Goose the Market in Indianapolis will be offering our produce and flowers. We are also very excited to announce
our first CSA serving Vigo and Morgan Counties.
About the Growers
Darin has been growing for the last 15 years. He has accumulated a great amount of knowledge over that time through experience,
education, literature and through touring and learning from other successful growers. He has a Bachelor's degree in the Physical
Sciences and has completed the course work for his Master's degree in the Physical Environment (specializing in the relationship
between climate and vegetation). He has learned how to extend the growing season on many vegetables by offering them earlier
and later than their traditional season.
Deb's experience growing started 4 years ago while working for a nursery in Chicago and later volunteering for an organic dairy in
Zionsville, IN. Deb has a bachelor's degree in English Literature and a Doctor of Jurisprudence from Indiana University. She is an
accomplished violinist and often plays Irish folk music at market. She is currently a full-time reporter and is studying to be a teacher,
but spends many hours each week helping the family business.
education, literature and through touring and learning from other successful growers. He has a Bachelor's degree in the Physical
Sciences and has completed the course work for his Master's degree in the Physical Environment (specializing in the relationship
between climate and vegetation). He has learned how to extend the growing season on many vegetables by offering them earlier
and later than their traditional season.
Deb's experience growing started 4 years ago while working for a nursery in Chicago and later volunteering for an organic dairy in
Zionsville, IN. Deb has a bachelor's degree in English Literature and a Doctor of Jurisprudence from Indiana University. She is an
accomplished violinist and often plays Irish folk music at market. She is currently a full-time reporter and is studying to be a teacher,
but spends many hours each week helping the family business.
